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What better way to celebrate the opening night of the World Expo of Beer than a delicious five-course dinner paired with an appropriate ale or lager?
Join Beer School on Friday night and welcome back Chef Jason Wellnitz, who has created a menu unique to Beer School that is sure to please a variety of palettes. You can’t find an experience like this anywhere else in Frankenmuth!
For more information check out the Special Events page!
During this course you will experience a selection of craft brews mixed with liquors and other splendid ingredients to produce spirited twists on your old favorites!
Our knowledgeable instructor from Frankenmuth’s own Prost! Wine Bar & Charcuterie will educate you on the particulars of mixing, pouring and creating your own signature beer cocktails. After the presentation, our mixologist will open the floor for questions and conversation regarding the art of entertaining and mixing beer-based cocktails. An exquisite selection of appetizers will also be paired and served with our creations to round out this one-of-a-kind experience. This fun and lively course will offer a unique tasting opportunity completely unavailable from the open floor of the World Expo event, so reserve your seat early! The team at Prost! is concocting an enticing list of fresh cocktails for this year’s class, so stay tuned for more details!
This fun and interactive mixology session will be held on-site at the Lion Haus near the Harvey Kern Pavilion.