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Tickets are still available!  

Please e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. to purchase or for more information!

In 2016, the World Expo of Beer is offering two unique learning opportunities for discriminating beer connoisseurs! Each course offers special opportunities for learning, food, and fellowship between brewers and tasters. Your chosen course price includes W.E.B. admission ($10), instruction, food, and beer. There is limited seating for both offerings - so register early!



Fine Food and Craft Brew Pairing

Friday, May 20 - 6:00 PM

Cost: $55

What better way to celebrate the opening night of the World Expo of Beer than a delicious five-course dinner paired with an appropriate ale or lager?

Join Beer School on Friday night and welcome back Chef Jason Wellnitz, who has created a menu unique to Beer School that is sure to please a variety of palettes. You can’t find an experience like this anywhere else in Frankenmuth!

Course 1 starts participants off with an appetizing twist: a “fizzy” fruit offering, to be paired with Mountain Town Brewing Railyard Raspberry.

Course 2 is a passion fruit apple soup, served cold to bring out the exotic flavors of the Redstone Meadery Passionfruit Nectar accompanying it.

Course 3 is a freshly prepared salad featuring baby greens, honey yeast croutons, grapefruit, toasted pine nut, a goat cheese brule that will melt in your mouth, topped with a Serrano honey hop vinaigrette made using Tapistry Brewing’s Enigma IPA that will also be available for tasting.

Course 4 is a carefully braised lamb shank, served alongside Roquefort celeriac potato puree and onion sprouts. The lamb shank will be introduced to Stormcloud Brewing Company’s 228 Tripel-style Belgian ale during the cooking process, and the rich and savory smell will get you salivating when you walk through the doors of Beer School. It will be paired with the 228 Tripel.

Course 5 is dessert, which is everyone’s favorite part of the meal. Chef Jason has come up with a blood orange curd tartlet, made with and accompanied by Cheboygan Brewing Company’s Blood Orange Wheat.

As you taste these exciting dishes, brewery experts will join our class to talk about their paired brews and Chef Jason will detail the process behind each course, from start to finish.

This one-of-a-kind dining opportunity will be held on-site at the Lion Haus near the Harvey Kern Pavilion.

This event is subject to change.


Beer Cocktails and Mixology Lesson

Saturday, May 21- 4:00 PM

Cost: $40


During this course you will experience a selection of craft brews mixed with liquors and other splendid ingredients to produce spirited twists on your old favorites!

Our knowledgeable instructor from Frankenmuth’s own Prost! Wine Bar & Charcuterie will educate you on the particulars of mixing, pouring and creating your own signature beer cocktails. After the presentation, our mixologist will open the floor for questions and conversation regarding the art of entertaining and mixing beer-based cocktails. An exquisite selection of appetizers will also be paired and served with our creations to round out this one-of-a-kind experience. This fun and lively course will offer a unique tasting opportunity completely unavailable from the open floor of the World Expo event, so reserve your seat early! The team at Prost! is concocting an enticing list of fresh cocktails for this year’s class, so stay tuned for more details!

This fun and interactive mixology session will be held on-site at the Lion Haus near the Harvey Kern Pavilion.



Still have questions? Email This email address is being protected from spambots. You need JavaScript enabled to view it. and your instructors will help you out!

Contact us at (888) 805-1504 | WORLD EXPO OF BEER © 2010-2015