Our Origin Story
The Convergence of Two Great Ideas
In 1992, when Glenn and Michelle Benigni decided to open a craft beer-centric restaurant in Pittsburgh, they could not have imagined that one day, beers brewed under the Fat Head’s banner would be known and appreciated all over the world. But somehow, that’s exactly what happened.
Recognized as one of the earliest purveyors of American and even international craft beers, Fat Head’s restaurant on Pittsburgh’s South Side became a destination for those seeking out full-flavored brews. Their enormous sandwiches and fall-off-the-bone, succulent smoked wings didn’t deter guests either.
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